In this post, an excerpt from In the Potter’s Kitchen, Sumi von Dassow shows how to throw a French butter  … Read More

You probably never thought you needed a soy sauce dispenser, but this is a fun project that’s guaranteed to intrigue  … Read More

Recently I’ve turned my attention from traditional, functional forms to forms specific for use in the microwave—an appliance often used  … Read More

A good cheese tastes better if it’s allowed to warm up before being served. Keeping cheese in the refrigerator wrapped  … Read More

Lately I’ve been trying to avoid putting food in plastic containers. Sure,  some plastics are BPA-free these days, but what  … Read More

The tagine, an iconic vessel synonymous with Moroccan cooking, resembles a casserole dish with a distinctively conical lid. It’s traditionally  … Read More

For years I resisted making a muffin pan out of clay. Too complicated, I thought. Well, I finally had to  … Read More

A bundt pan is a type of tube cake pan, which I rarely see made out of clay. Perhaps because  … Read More

Want to bring a cold dish to a picnic on a hot day but afraid it will spoil? Make your  … Read More